Slice the lemons in half. 2. Squeeze them into a large measuring cup. A citrus juicer or squeezer makes this process easier. There should be about 1 1/2 cups of lemon juice to make 2 quarts of lemonade. 3. Remove any seeds. 4. Combine the lemon juice and sugar, stir into the cold water.
There are 3 many ingredients you need to make the perfect lemonade. Lemon juice – fresh is best but bottled can still make a great homemade lemonade. Sweetener – usually you see this in the form of refined white granulated sugar but in this recipe, I use raw natural honey. Water – this can be in the form of warm or cold water or ice cubes.
Instructions. Make the simple syrup: Combine sugar plus 1/2 cup water in a small saucepan over medium-low heat. Heat and stir until sugar is fully dissolved (you'll know it's dissolved when the liquid looks clear). Combine the simple syrup and lemon juice in a 2-quart pitcher. Add 8 cups of cold water. Chill before serving (or serve over ice).
Add the sugar, cup of water and honey to a small pot and bring to a boil. This will dissolve the sugar and honey and make it mix into the lemon juice evenly. Let the syrup cool while you cut and squeeze the lemon juice. Pour the freshly squeezed lemon juice into a big pitcher along with the cooled syrup.
Cook and stir until sugar has dissolved, about 2 minutes. Let cool. Place blackberries and remaining 2 tablespoons of sugar in a blender. Blend until smooth. Combine simple syrup, blended blackberries, remaining 4 cups of water, and lemon juice. Place a fine-mesh sieve over a pitcher and pour lemonade into the pitcher; discard solids.
Place berries in ice cube tray, cover with water and freeze overnight or until solid. Cut lemons in half and using a juicer, juice the lemons until you have about 2/3 to 3/4 cup lemon juice, depending on how tart you want the lemonade to be. Slice 2 lemons and add to a pitcher. Pour in lemon juice, syrup and water.
. 386 351 359 74 192 397 196 261 40
how do you make homemade lemonade
